Yeast : The Practical Guide to Beer Fermentation

Yeast : The Practical Guide to Beer Fermentation

Book Title: Yeast : The Practical Guide to Beer Fermentation

  • Publication Date: 16 Oct 2010
  • ISBN-13: 9780937381960
  • Rating : 4.5/5 from 205 voters
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This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.