Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

Book Title: Mastering the Art of French Cooking, Vol.2

  • Publication Date: 24 Nov 2011
  • ISBN-13: 9780241956472
  • Rating : 4.5/5 from 205 voters
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.